| Violation
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Observation
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14-01-5
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Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food.
In flour, sugar - From follow-up inspection 2024-05-24: **Time Extended**
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23-24-4
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Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles.
All equipment throughout operation. - From follow-up inspection 2024-05-24: **Time Extended**
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36-32-5
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Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair.
Hole over dish machine. - From follow-up inspection 2024-05-24: **Time Extended**
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36-34-5
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Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Throughout establishment - From follow-up inspection 2024-05-24: **Time Extended**
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12B-07-4
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Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employees drink cups and personal drink bottles on prep table and cutting board next to cook line. Staff removed the items. **Corrected On-Site** - From follow-up inspection 2024-05-24: **Time Extended**
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36-22-4
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Basic - - From initial inspection : Basic - Floor area(s) covered with standing water.
In dish area - From follow-up inspection 2024-05-24: **Time Extended**
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36-73-4
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Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris.
Throughout kitchen: underneath, between, and behind equipment. - From follow-up inspection 2024-05-24: **Time Extended**
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08B-38-4
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Basic - - From initial inspection : Basic - Food stored on floor.
Pork and sauce in walk-in freezer **Repeat Violation** - From follow-up inspection 2024-05-24: **Time Extended**
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14-69-4
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Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer.
Small white freezer on cook line in rear of kitchen. - From follow-up inspection 2024-05-24: **Time Extended**
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05-09-4
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Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit.
In reach in cooler - From follow-up inspection 2024-05-24: **Time Extended**
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23-03-4
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Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Shelves throughout kitchen
Fan cover and ceiling in walk-in cooler - From follow-up inspection 2024-05-24: **Time Extended**
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33-16-4
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Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2024-05-24: **Time Extended**
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35B-03-4
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Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. **Repeat Violation** - From follow-up inspection 2024-05-24: **Time Extended**
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33-30-4
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Basic - - From initial inspection : Basic - Unnecessary items stored in garbage enclosure.
Pots, large pieces of equipment, and storage racks around dumpyT pad. - From follow-up inspection 2024-05-24: **Time Extended**
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33-31-5
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Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises.
Unused equipment, pots , pallets, and storage racks stored outside of the back door. Owner states that he is remodeling. - From follow-up inspection 2024-05-24: **Time Extended**
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36-27-5
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Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust.throughout back kitchen area - From follow-up inspection 2024-05-24: **Time Extended**
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29-11-4
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Basic - - From initial inspection : Basic - Water leaking from pipe under triple sink. - From follow-up inspection 2024-05-24: **Time Extended**
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02D-01-5
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Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name.
White substance in large ingredients bin, manager states flour and sugar - From follow-up inspection 2024-05-24: **Time Extended**
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22-16-4
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Basic - - From initial inspection : Basic - in cooler interior/shelves have accumulation of soil residues. - From follow-up inspection 2024-05-24: **Time Extended**
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22-02-4
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Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Small white cutting board
Ice scoop
- From follow-up inspection 2024-05-24: **Time Extended**
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31A-09-4
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Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times.
Spoon in sink next to expo line. Manager removed spoon. Sink in rear near dish blocked by prep table. **Repeat Violation** - From follow-up inspection 2024-05-24: **Time Extended**
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02C-02-5
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Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Pork in walk-in cooler **Repeat Violation** - From follow-up inspection 2024-05-24: **Time Extended**
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