Violation
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Observation
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22-20-5
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Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
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24-06-4
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Basic - Clean utensils or equipment stored in dirty drawer or rack. Observe at cooking line clean pots stored underneath prepping table on soiled shelf. **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed at display cooler opened bottled of wine stored next to RTE desserts. Manager removed and stored properly. **Corrected On-Site** **Warning**
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08B-49-4
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Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed at display cooler cup of yogurt and fruits stored next to RTE desserts. Manager removed and stored properly. **Corrected On-Site** **Warning**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside. Observed rear door with significant gap on the side. **Warning**
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08B-38-4
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Basic - Food stored on floor. Observed in walk in cooler a bucket of raw beef and a bucket of raw chicken stored directly on floor. **Warning**
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10-12-5
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Basic - In-use ice scoop stored on soiled surface between uses.
Observed scoop stored on top of soiled ice machine. Employee removed it. **Corrective Action Taken** **Warning**
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10-01-5
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Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle inside bin touching Ajinomoto. **Warning**
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08B-12-5
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Basic - Stored food not covered. Observed at walk in cooler and freezer several containers of cooked food not covered. **Warning**
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41-07-4
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High Priority - Container of medicine improperly stored. Observed at display cooler - ointments for burns stored with RTE desserts. Manager removed and stored properly **Corrected On-Site** **Warning**
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12A-07-5
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High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook line employee wash soiled pot lids in dishwasher area,
returned to cook-line , changed gloves, without washing hands. After instructed employee discarded gloves, washed hands, and put in new pair of gloves. **Corrected On-Site** **Warning**
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08B-27-4
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High Priority - Food placed in soiled container/equipment. Observed employee cover pots of cooked rice with soiled lids. Instructed employee to wash lids. Employee washed lids. **Corrected On-Site** **Warning**
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08A-08-5
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High Priority - Raw animal food stored in same container as ready-to-eat food. Observed in walk in cooler raw beef not commercially packaged stored in same container as grilled beef. **Warning**
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08A-02-6
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High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at walk in cooler commercially packaged beef touching grilled pork fillets. **Warning**
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08A-05-6
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High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler cooked beans stored under raw chicken and raw swai fish - Cooked wings stored under raw beef - **Repeat Violation** **Admin Complaint**
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02C-01-5
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High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed at display cooler desserts Limeño and 4 leches exceeding 7 days **Warning**
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02C-03-5
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Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed at front counter cooler - Milk not labeled. As per operator milk was opened yesterday **Repeat Violation** **Warning**
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12A-03-4
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Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands at a prep sink, after instructed employee washed hands in hand wash sink, using soap. **Corrected On-Site** **Warning**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled. Observed near rear door sprayer without proper label. **Warning**
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