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Licensee
Name: LA GRANJA License Number: SEA1617836
Rank: Seating License Expiration Date: 12/01/2025
Primary Status: Current Secondary Status: Active
Location Address: 12630 PINES BLVD
PEMBROKE PINES, FL 33027

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 06/04/2024 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
7 3 9
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
22-20-5    Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
24-06-4    Basic - Clean utensils or equipment stored in dirty drawer or rack. Observe at cooking line clean pots stored underneath prepping table on soiled shelf. **Warning**
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed at display cooler opened bottled of wine stored next to RTE desserts. Manager removed and stored properly. **Corrected On-Site** **Warning**
08B-49-4    Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed at display cooler cup of yogurt and fruits stored next to RTE desserts. Manager removed and stored properly. **Corrected On-Site** **Warning**
35B-01-4    Basic - Exterior door has a gap at the threshold that opens to the outside. Observed rear door with significant gap on the side. **Warning**
08B-38-4    Basic - Food stored on floor. Observed in walk in cooler a bucket of raw beef and a bucket of raw chicken stored directly on floor. **Warning**
10-12-5    Basic - In-use ice scoop stored on soiled surface between uses. Observed scoop stored on top of soiled ice machine. Employee removed it. **Corrective Action Taken** **Warning**
10-01-5    Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle inside bin touching Ajinomoto. **Warning**
08B-12-5    Basic - Stored food not covered. Observed at walk in cooler and freezer several containers of cooked food not covered. **Warning**
41-07-4    High Priority - Container of medicine improperly stored. Observed at display cooler - ointments for burns stored with RTE desserts. Manager removed and stored properly **Corrected On-Site** **Warning**
12A-07-5    High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook line employee wash soiled pot lids in dishwasher area, returned to cook-line , changed gloves, without washing hands. After instructed employee discarded gloves, washed hands, and put in new pair of gloves. **Corrected On-Site** **Warning**
08B-27-4    High Priority - Food placed in soiled container/equipment. Observed employee cover pots of cooked rice with soiled lids. Instructed employee to wash lids. Employee washed lids. **Corrected On-Site** **Warning**
08A-08-5    High Priority - Raw animal food stored in same container as ready-to-eat food. Observed in walk in cooler raw beef not commercially packaged stored in same container as grilled beef. **Warning**
08A-02-6    High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at walk in cooler commercially packaged beef touching grilled pork fillets. **Warning**
08A-05-6    High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler cooked beans stored under raw chicken and raw swai fish - Cooked wings stored under raw beef - **Repeat Violation** **Admin Complaint**
02C-01-5    High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed at display cooler desserts Limeño and 4 leches exceeding 7 days **Warning**
02C-03-5    Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed at front counter cooler - Milk not labeled. As per operator milk was opened yesterday **Repeat Violation** **Warning**
12A-03-4    Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands at a prep sink, after instructed employee washed hands in hand wash sink, using soap. **Corrected On-Site** **Warning**
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled. Observed near rear door sprayer without proper label. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

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Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.