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Licensee
Name: AJ'S SEAFOOD & OYSTER BAR License Number: SEA5601922
Rank: Seating License Expiration Date: 06/01/2026
Primary Status: Current Secondary Status: Active
Location Address: 116 E HWY 98
DESTIN, FL 32541

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 06/03/2024 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
3 2 0
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
22-41-4    High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine Corrected to 100 ppm chlorine **Corrected On-Site**
29-34-4    High Priority - Vacuum breaker missing at hose bibb. Exterior mop sink Two hose bibs observed with attached hoses.
41-27-4    High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sani Bucket 400 + ppm chlorine Cook line Corrected during the inspection 100 ppm chlorine **Corrected On-Site**
31A-10-4    Intermediate - Equipment drain line draining into handwash sink. Sushi bar Display cooler drain line observed in hand wash sink
02B-01-5    Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sushi Menu Appetizers- Hamachi , Tuna poke, harbor salad, seared tuna, Sashimi Sampler. Sashimi and Sashimi bowels Signature Rolls - 4 Flags roll, Hamachi roll, Huntress roll, king roll, Marilyn roll, New Florida roll, Philly roll, Phoenix roll, Rainbow roll, Silver lining roll, Spicy Tuna roll, Spicy Octopus roll, Tuck roll . ( additionally any rolls containing raw and or under cooked seafood ) **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.