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Licensee
Name:
AU BON GOUT TAKE OUT RESTAURANT
License Number:
SEA1608628
Rank:
Seating
License Expiration Date:
12/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
5273 N DIXIE HWY POMPANO BEACH, FL 33064
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
06/04/2024
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
3
10
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard on floor in front of cookline and triple sink. **Warning**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee personal water bottle stored with cleaned utensils. **Warning**
Basic - Food stored on floor.
1. Pot of onions and open bag of rice stored on floor in front of cookline.
2. Plastic jug of oil stored on floor next to double doors in kitchen.
3. Boxed Plaintains on floor in prep area and bucket of cooked pork on floor in prep area.
**Warning**
Basic - Hole in or other damage to wall.
1. Hole in the wall behind cookline.
2. Hole in the wall behind reach in chest freezer next to bathroom.
**Repeat Violation** **Warning**
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
1. Walk in cooler floor.
2. Walk in cooler walls.
3. Walk in cooler shelving.
4. Light switch behind cookline. **Repeat Violation** **Warning**
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw chicken with gloved hands and then handled clean utensils immediately after at the cookline without handwashing. **Warning**
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.Employee handled cell phone with gloved hands and then continued to prepare food without handwashing. **Warning**
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Bowl of raw stored on shelf above bowls of raw whole fish in the walk in cooler. **Warning**
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed six employees preparing food in the kitchen. **Warning**
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
