Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Dead roaches on premises.
3 dead roaches behind flip top near hws near beverage dispenser area.
6 dead roaches along cookline between flip tops and make tables.
7 dead roaches under hand wash sink between make table and single door stainless steel cooler.
2 dead roaches behind ice machine.
1 dead roach under dish wash area.
3 dead roaches under triple sink area.
3 dead roaches under prep area table and sink where boxes of potatoes and onions area stored.
6 dead roaches under table where table top equipments are stored and between 1 deep freezers in said area across from dough mixer.
3 dead roaches in bar area under triple sink area and reach in cooler areas.
- From follow-up inspection 2024-06-13: 1 dead roach at bar area under triple sink.
9 dead roaches behind prep counter near hand wash at beverage dispenser area.
4 dead roaches beside expo line shelf unit where dishes are stored and wine cooler.
3 dead roaches beside flip top cooler across from oven.
1 dead roach under make table #2 across from cook line.
5 dead roaches behind fryer and between oven and fryer on cook line.
5 dead roaches around drain under hand wash sink between low boy cooler and single door stainless steel reach in freezer near cook line.
5 dead roaches under table where table top equipments are stored and between 1 deep freezers in said area across from dough mixer.
3 dead roaches between deep freezers.
7 dead roaches along drain under prep sink area at backend of kitchen across from walk in cooler.
**Admin Complaint** - From follow-up inspection 2024-06-17: 1 dead roaches under counter at expo line where shelf for dishes is situated.
1 dead roach on the side of counter at expo line where shelf for dishes is situated.
3 dead roaches behind fryer and between oven and fryer on cook line.
3 dead roaches under prep area at backend of kitchen across from walk in cooler.
**Admin Complaint**
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
4 flies in prep area and triple sink area flying around.
Approximately 10 flies in dry storage area landing on various food items.
1 fly flying over spices on spices shelf.
4 flies in bar area flying around. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-06-13: Approximately 9 flies in bar area flying around.
2 live flies in kitchen area flying around at beverage dispenser area.
1 fly flying around in kitchen near deep freezers.
Approximately 10 flies flying around in prep area, under prep table and landing on onions and potatoes to the backend of kitchen near walk in cooler.
Approximately 4 live flies flying around and landing on garbage can in dishwasher area.
Approximately 4 live flies flying around in dry storage area.
**Admin Complaint** - From follow-up inspection 2024-06-17: Approximately 15 flies in bar area flying around flying around, 6 landing on side of service well.
4 live flies flying around near expo line beside beverage dispenser.
2 live flies flying around between cook line and hand wash sink near deep freezers.
Approximately 15 flies flying around in prep area, under prep table and landing on onions and potatoes to the backend of kitchen near walk in cooler.
Approximately 2 live flies flying around in dishwasher area.
Approximately 3 live flies flying around in dry storage area.
**Admin Complaint**
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found.
1 live roach beside flip top cooler across from oven.
1 live roach inside hws between make table across from cookline and single door stainless steel freezer.
1 live roach crawling out of drain in area in front of make table and deep freezers near cookline.
1 live roach under table where table top equipments are stored across from dough mixer.
1 live roach on table where table top equipments are stored across from dough mixer.
- From follow-up inspection 2024-06-13: 3 live roaches crawling under counter at expo line where shelf for dishes is situated. *
1 live roach crawling between wall and fryer on cook line.
2 live roaches between single door stainless steel freezer and deep freezer near hand wash sink close to cook line.
1 live roach crawling on jug with oil under table where table top equipments are stored across from dough mixer.
3 live roaches in dry storage area under shelf where soda boxes are stored.
1 live roach crawling on edges of deep freezer lid under spice shelf beside stainless steel reach in freezer.
1 live roach crawling on counter prep area of make table #1 across from cook line.
1 live roach crawling on box of gloves on shelf with can foods and spices in dry storage area.
**Admin Complaint** - From follow-up inspection 2024-06-17: 1 live roach crawling under prep table near beverage dispenser area at expo line.
2 live roaches crawling under counter at expo line where shelf for dishes is situated.
1 live roach crawling between wall and fryer on cook line.
1 live roach at area where boxes of soda bibs are stored in dry storage area.
**Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
