Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
4 flies in prep area and triple sink area flying around.
Approximately 10 flies in dry storage area landing on various food items.
1 fly flying over spices on spices shelf.
4 flies in bar area flying around. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-06-13: Approximately 9 flies in bar area flying around.
2 live flies in kitchen area flying around at beverage dispenser area.
1 fly flying around in kitchen near deep freezers.
Approximately 10 flies flying around in prep area, under prep table and landing on onions and potatoes to the backend of kitchen near walk in cooler.
Approximately 4 live flies flying around and landing on garbage can in dishwasher area.
Approximately 4 live flies flying around in dry storage area.
**Admin Complaint** - From follow-up inspection 2024-06-17: Approximately 15 flies in bar area flying around flying around, 6 landing on side of service well.
4 live flies flying around near expo line beside beverage dispenser.
2 live flies flying around between cook line and hand wash sink near deep freezers.
Approximately 15 flies flying around in prep area, under prep table and landing on onions and potatoes to the backend of kitchen near walk in cooler.
Approximately 2 live flies flying around in dishwasher area.
Approximately 3 live flies flying around in dry storage area.
**Admin Complaint** - From follow-up inspection 2024-06-21: 3 flies in bar area flying around. **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
