Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Dead roaches on premises.
1 dead roach on floor by pancake syrup rack in the kitchen
1 under dishwasher ( separate room)
8 on floor under shelf in soda syrup rack room ( separate room )
13 on floor by bag n box soda rack ( separate room )
1 on Diet Coke syrup bag n box ( separate room)
1 on glue board on card board cup holders on wire rack in the kitchen
Employee cleaned and sanitized the area. **Corrected On-Site** **Warning**
Basic - Employee with no hair restraint while engaging in food preparation. On cook line Both cooks handling food without any hair restraints for loose head hair. Explained. **Warning**
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board in the kitchen. Explained and employee stored in the sanitizer solution. **Corrected On-Site** **Warning**
High Priority - Dented/rusted cans present. See stop sale.
2 severely dented cans of Home taste brand corned beef hash 6 lb 12 oz each ( severely dented at the seams) on shelf in the kitchen. **Repeat Violation** **Admin Complaint**
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
Cook cracked raw shell eggs with gloved hands. Cook discarded the gloves and put on new gloves to handle cooked food without washing hands. Explained and he properly changed the gloves. **Corrected On-Site** **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
1 on trash can by three compartment sink.
1 flying around by toaster at the prep table. **Warning**
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
Open bag of raw chicken tenders over open bag of French fries in upright freezer. Explained and employee rearranged. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
High Priority - Roach activity present as evidenced by live roaches found.
1 live roach by bag n box soda syrup rack.
1 live by the entrance to the soda rack room.
( both in same room, room is separate from the kitchen)
Manager killed and cleaned the area. **Corrected On-Site** **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found.
2 Rodent droppings on wooden shelf in dishwasher room.
Manager cleaned and sanitized the area. **Corrected On-Site** **Warning**
Intermediate - Handwash sink used for purposes other than handwashing. Server filling washcloth bucket in hand sink at server station, server dumping ice in hand sink at server station. Explained. **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by three compartment sink. Cook put roll of paper towel. **Corrected On-Site** **Warning**
Intermediate - No soap provided at handwash sink in men's bathroom. Explained and server put small soap dispenser. **Corrected On-Site** **Repeat Violation** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
