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Licensee
Name:
THE FLORIDA BOY BAR & GRILL
License Number:
SEA5428247
Rank:
Seating
License Expiration Date:
10/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
68450 OVERSEAS HWY LAYTON, FL 33001
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
06/27/2024
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
2
16
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Cleaned and sanitized plates not properly stored. Stored on dirty shelving in the open air bar and exposed to environmental contamination. **Warning**
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
The stand up refrigeration unit in wait station cold holding @65 F. Holding TCS items butter cups, cream cheese cups and raw bacon **Warning**
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. ROP raw tuna thawed in unopened package . Stored in stand up refrigerator on cookline **Repeat Violation** **Warning**
Basic - Equipment in poor repair.
Observed one of the required air curtains at the opening to the outside and inside bar is not operational. **Warning**
Basic - Equipment located in an area not protected from overhead leakage of pipes, drains and other sources.
Observed the AC unit leaking condensation onto paper towel dispenser and hand wash sink by dish area in the kitchen. **Warning**
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Beer bottle cooler gaskets are soiled at outside bar .
Pink wood Shelving-is soiled at outside bar.
Chest freezer holding sausage and pizza gaskets are soiled with black mold like substance. **Warning**
Basic - Outside bar Walls soiled with accumulated grease, food debris and black mold like substance on under bar wood and floors and bar top **Warning**
Basic - Soda syrup boxes stored outside in open air bar .not enclosed and exposed to environmental contamination.
Condiment bottles , ketchup and muster in plastic containers stored overnight at outside bar , not protected from environmental contamination. **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In stand up refrigeration unit at wait station raw bacon
And butter cups and cream cheese at 65F **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
In stand up refrigeration unit at wait station raw bacon
And butter cups and cream cheese at 65F **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
