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Licensee
Name:
CRAFTY CRAB
License Number:
SEA2615593
Rank:
Seating
License Expiration Date:
06/01/2026
Primary Status:
Current
Secondary Status:
Active
Location Address:
6733 103 ST STE 28 JACKSONVILLE, FL 32210
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
06/25/2024
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
At prep table in kitchen, open employee water bottle.
Basic - Floor, walls and or ceilings soiled/has accumulation of debris.
Floor under ice machine in kitchen has build up.
Wall next to back door of establishment is soiled.
Basic - Ice scoop handle in contact with ice.
At server well by kitchen door, ice scooper handle in direct contact with ice. Ice scooper lifted up by employee. **Corrected On-Site** **Repeat Violation**
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
On storage rack next to ice machine in kitchen, sugar containers had scooper handle on direct contact with product. Manager removed. **Corrected On-Site** **Repeat Violation**
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Hood filters have build up of grease.
Side of fryers have build up of grease. **Repeat Violation**
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
Walk in cooler shelves on left side by door are rusted. **Repeat Violation**
Basic - Wet mop not stored in a manner to allow the mop to dry.
Wet mops sinking in mop sink and not stored to dry. Employee lifted mops out of sink and hung to dry. **Corrected On-Site**
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Wet wiping cloth sitting on prep table not stored in sanitizer. Employee removed cloth. **Corrected On-Site** **Repeat Violation**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
Observed small flying insects in kitchen. **Repeat Violation** **Admin Complaint**
Intermediate - Handwash sink used for purposes other than handwashing.
Both hand wash station in kitchen, dirty dishes in sink. Dishes removed by employee. **Corrected On-Site** **Repeat Violation**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
No paper towels at hand wash station in kitchen.
No paper towels at hand wash station at server well. Manager supplied at both. **Corrected On-Site**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
