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Licensee
Name:
CHANTALS PAR AVION
License Number:
CAT5301382
Rank:
Catering
License Expiration Date:
12/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
935 LINCOLN AVE STUART, FL 34994
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
02/11/2025
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
2
4
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Water draining onto floor surface.
Observed water draining on floor surface from dish washing machine pipe in dish pit. **Corrected On-Site** **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
At walk in cooler: Observed Whole milk (48F-cold holding); skim milk (48F-cold holding) ; cooked rice (49F); cooked vegetables (49F); cooked shrimp (52F - Cold Holding); cooked pasta (52F); grilled chicken (52F); butter (51F ( - Cold Holding) - per operator, items not prepared or portioned today. As Per operator, walk in cooler out of order, as per operator, items out of temperature for more than 4 hours. See stop sale. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
At walk in cooler: Observed Whole milk (48F-cold holding); skim milk (48F-cold holding) ; cooked rice (49F); cooked vegetables (49F); cooked shrimp (52F - Cold Holding); cooked pasta (52F); grilled chicken (52F); butter (51F ( - Cold Holding) - per operator, items not prepared or portioned today. As Per operator, walk in cooler out of order, as per operator, items out of temperature for more than 4 hours. See stop sale. **Warning**
Intermediate - Handwash sink not accessible for employee use at all times.
Observed "do not use" sign on hand wash sink at front kitchen. Per operator, sink is being repaired for plumbing. **Warning**
Intermediate - Handwash sink used for purposes other than handwashing.
Observed kitchen equipment stored inside hand wash sink at back kitchen. Operator removed. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
