| Violation
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Observation
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22-20-5
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Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
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32-04-4
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Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed employee restroom inside kitchen. **Repeat Violation**
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tile in front of Walk in cooler.
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. Observed employees engaged with food preparation without hair restraint in kitchen and front counter.
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36-73-4
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Basic - Floor soiled/has accumulation of debris. Observed grease under cook line.
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36-11-4
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Basic - Floors not maintained smooth and durable. Observed missing grout throughout kitchen. **Repeat Violation**
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14-69-4
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Basic - Ice buildup in walk-in freezer.
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22-08-4
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Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled oven interior by stove inside kitchen. **Repeat Violation**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand wash sinks in front of beverage cooler at front counter, and inside front window room. **Repeat Violation**
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets in front of cook line.
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14-33-4
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Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler by slicer in kitchen.
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08B-12-5
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Basic - Stored food not covered. Observed ground beef and black beans containers uncovered inside Walk in cooler. Operator covered containers. **Corrected On-Site** **Repeat Violation**
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25-27-4
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Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed on Bar counter.
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22-16-4
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Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
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21-09-4
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Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed by griddle. Operator discarded towel. **Corrected On-Site**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Observed oil bottle unlabeled in kitchen. Operator labeled bottle. **Corrected On-Site** **Repeat Violation**
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12A-27-4
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High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking eggs and touching clean containers without changing gloves and washing hands.
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08A-05-6
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High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over beer bottles inside Walk in cooler.
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22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled soda nozzles in Bar.
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53A-05-6
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Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer unlabeled inside Bar. **Repeat Violation**
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