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Licensee
Name:
LOS MOLCAJETES
License Number:
SEA2103160
Rank:
Seating
License Expiration Date:
12/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
3367 BAYSHORE DR NAPLES, FL 34112
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
07/31/2024
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
4
1
7
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Bowl or other container with no handle used to dispense food. There is a bowl inside a container of beans and a pot with no handle in a container of rice. **Repeat Violation**
Basic - Food stored on floor. There are cases of chicken stored on the floor in the walk-in refrigerator trailer. Operated moved the chicken to proper storage. **Repeat Violation**
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a heavy buildup of drease on the hood around the filters.
Basic - Time/temperature control for safety food thawed in an improper manner.there are two boxes of beef liver thawing on a table at room temperature.
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. An employee went outside, re-entered the kitchen and handled a clean knife and unwashed head of lettuce without washing hands. Educated the operator and employee on proper hand washing. Employee washed his hands. **Corrected On-Site**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the three door reach in cooler raw sausage is stored over flour tortillas and lettuce. Operator moved the sausage to proper storage order. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.employee exited and re-entered the building an handled clean utensils while wearing the gloves that he had on prior to leaving the building.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On a table in the prep area there is cut lettuce (48F - Cold Holding). Operated moved the cut lettuce to a cooler. Corrective action taken.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
