Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Dead roaches on premises.
Observed 2 dead roaches on gasket of not in use 2 door low top on cook line in kitchen.
Observed 2 dead roaches on shelf under steam table on cook line in kitchen **Warning**
High Priority - Container of medicine improperly stored. Bin containing prescription medication/medications stored on shelf above cook line with single service items **Warning**
High Priority - Non-food grade paper/paper towel used as liner for food container. Printed menus used to line pan of green beans in direct contact **Warning**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above ready to eat green beans in 2 door glass slider on cook line **Warning**
High Priority - Roach activity present as evidenced by live roaches found.
Observed 1 live roach on prep table holding rice warmers in front of cook line in kitchen.
Observed 1 live roach on right side rice warmer in front of cook line in kitchen.
Observed 1 live roach in door gap of not in use 2 door low top cooler on cook line in kitchen.
Observed approximately 8 live roaches inside of reach in section of not in use 2 door low top reach in cooler on cook Iine in kitchen .
Observed 2 live roaches in between crack of not in use 2 door low top cooler and in use flip top cooler on cook line in kitchen.
Observed 1 live roach on underside of shelving above cook line flip tops in kitchen **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found.
Observed approximately 10 rodent dropping on top of dish machine in kitchen.
Observed 2 rodent dropping on ground under dish shelf in ware washing area in kitchen **Warning**
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/CFM arrived at time or inspection **Corrected On-Site** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
