| Violation
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Observation
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24-27-4
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Basic -
Observed the AC unit dripping condensation into the triple sink rinse basin. The ac was turned of until it can be replaced. **Warning**
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22-20-5
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Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
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16-21-4
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Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
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16-23-4
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Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
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14-01-5
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Basic - Bowl or other container with no handle used to dispense food.a cup is used to dispense ice **Warning**
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14-11-5
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Basic - Equipment in poor repair. On the cookline Lift lid gaskets are in disrepair , doors don't stay closed **Warning**
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Soiled dish racks and soiled spray nozzle on dish spray hose **Warning**
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25-05-4
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Basic - Single-service articles, cups,lids, improperly stored on the floor in storage room **Warning**
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29-49-6
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Basic - Standing water in bottom of reach-in-cooler.
Lift lid cooler on the cookline **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
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22-41-4
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High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine at dishmachine **Warning**
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08A-02-6
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High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
Raw beef stored over ready to eat garlic in walk-in cooler **Warning**
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08A-20-5
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High Priority - Raw beef stored over raw seafood in lift lid unit on cookline .
not properly separated from each other in holding unit based upon minimum required cooking temperature.
Raw beef over raw pork in walk-in cooler **Warning**
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02C-01-5
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High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.observed cooked rib meat in the walk-in cooler dated 9/15 ,
More than 7 days **Warning**
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01B-13-4
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High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.out of date cooked pork. **Warning**
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.butter pats 60Fice was added to butter pats **Corrective Action Taken** **Warning**
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29-42-4
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High Priority - Vacuum breaker missing at mop sink faucet or on splitter added to mop sink faucet. **Warning**
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11-27-4
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Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
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22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Can opener blade is soiled with food debris.
Soda gun and holster at bar iare soiled.
The metal Ice scoop is .
Flour storage container is soiled **Warning**
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31A-09-4
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Intermediate - Handwash sink not accessible for employee use at all times.in the kitchen the handwashing sink blocked by floor fan, and has soap stored in sink **Warning**
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53A-05-6
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Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the kitchen **Warning**
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53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11-26-1
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Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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