| Violation
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Observation
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16-03-4
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Basic - Accumulation of debris inside warewashing machine.
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16-21-4
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Basic - Accumulation of debris on exterior of warewashing machine. Reviewed with manager .
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable on prep table in kitchen . Reviewed with manager
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on shelf in dish washing area . Reviewed with manager
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21-04-4
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Basic - In-use wet wiping cloth/towel used under cutting board in food prep area . Reviewed with manager
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22-08-4
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Basic - Interior of microwave has accumulation of black substance/grease/food debris at cook line . Reviewed with manager .
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit at cook line opposite grill
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris.
-Soiled reach in cooler handles
-soiled shelves at cook line and food prep areas
- heavily soiled hinges on reach in coolers at cook line
- gaskets soiled on reach in coolers at cook line and soiled gaskets on walk in cooler door
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22-16-4
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Basic - Reach-in cooler interior/shelves have accumulation of soil residues at cook line and expo areas
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14-20-4
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Basic - Ripped/worn tin foil used as shelf cover on shelves at expo line . Reviewed with manager
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14-17-4
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Basic - Walk-in cooler shelves with rust that has pitted the surface.
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29-11-4
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Basic - Water leaking from pipe and faucet/handle at hand wash sink at the cook line . Reviewed with manager .
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22-41-4
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High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine . Reviewed with manager . Triple sink set up 50 ppm
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found.
One live roach on soap dispenser on wall near preparation table in kitchen . Reviewed with manager **Repeat Violation** **Admin Complaint**
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01B-02-5
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High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Ghee at 77 F on counter placed on counter at 10:00 am over 4 hours
Cooked cauliflower 50 F made previous day in cooler overnight no temperatures taken - see stop sale . Manager discarded food . **Corrective Action Taken**
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Ghee at 77 F on counter placed on counter at 10:00 am over 4 hours
Cooked cauliflower 50 F made previous day in cooler overnight - see stop sale . Manager discarded food . **Corrective Action Taken**
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01B-38-5
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High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Cut tomato 48 F at 2:30 pm cut at 10:00 am -manager discarded cut tomatoes **Corrective Action Taken**
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03D-06-5
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High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cut tomato 48 F at 2:30 pm cut at 10:00 am -manager discarded cut tomatoes **Corrective Action Taken**
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03E-02-5
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High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Goat reheated to 135 F cooked reheated goat 184 F **Corrected On-Site**
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03B-01-6
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High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
Cooked rice 131 F in warmer unplugged . Manager plugged in warmer . Recheck
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22-02-4
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Intermediate - - Food-contact surface ( cutting boards ) soiled with food debris at cook line
- mixer soiled with food debris
. Reviewed with manager
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31A-09-4
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Intermediate - Handwash sink not accessible for employee use at all times. Mixer and trash can in front of hand wash sink in dish washing area . Reviewed with manager hand wash sinks must be accessible at all times . Manager relocated mixer and trash can **Corrected On-Site**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at hand wash sink in food prep area . Employee repaired plumbing by removing a balloon attachment . Reviewed with manager. Employee placed paper towels at hand wash sink **Corrected On-Site**
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53B-14-5
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Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kurpech Bhor expired 9/16/24. Reviewed with manager
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