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Licensee
Name:
RAY & ANN SINGLETON'S SEAFOOD SHACK
License Number:
SEA2600525
Rank:
Seating
License Expiration Date:
06/01/2026
Primary Status:
Current
Secondary Status:
Active
Location Address:
4728 OCEAN ST ATLANTIC BEACH, FL 32233
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
01/29/2025
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
1
2
5
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Dead roaches on premises.
Observed total of 5 dead roaches.
1 dead roach in service bar area
4 dead roaches in secondary dining area.
Observed total of 4 dead flying insects.
2 dead flying insects in secondary dining area.
2 dead flying insects on window shelf on cook line.
Manager will have all discarded from premises. **Corrective Action Taken** **Warning**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Observed employee drink on prep table located in kitchen.
Employee removed and stored properly. **Corrected On-Site** **Repeat Violation**
Basic - Food stored on floor.
Observed multiple food items in outdoor freezer stored on floor of unit.
Observed bucket of sausage and corn on floor of walk in cooler.
Employee will remove and store food items properly. **Corrective Action Taken**
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed reach in coolers on cook line door gaskets soiled. **Repeat Violation**
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Observed walk in cooler and freezer floor unsealed. **Repeat Violation**
High Priority - Rodent activity present as evidenced by rodent droppings found.
Observed 2 rodent droppings located in service bar area.
Employee removed droppings from premises. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Observed establishment that has undergone remodeling without plan review approval.
Observed service room with hand sink installed added that is not on 2019 plan.
Oyster/ Prep area not shown on 2019 plan.
3 compartment sink removed and Dish machine added that is not on 2019 plan review.
Operator does have updated plans will submit. **Repeat Violation**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
