| Violation
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Observation
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16-03-4
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Basic - Accumulation of debris inside warewashing machine.
Dish machine across from back door. **Repeat Violation**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Ceiling throughout the kitchen.
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08B-38-4
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Basic - Food stored on floor.
Bag of soda on floor in front of soda box stand.
Case of eggs stored on floor in walk-in cooler.
Plastic container of sushi ginger stored on floor next to kitchen entrance. **Repeat Violation**
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10-07-4
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Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Rice scoop stored in standing water on cook line, 80 F.
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees.
No hand washing sign at bar area hand washing sink. **Repeat Violation**
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Hood vents and wall above cook line greasy.
Walk-in cooler gaskets.
Gaskets of cook line reach-in coolers.
Area around soda nozzles of kitchen soda machine.
Dish racks stored in dish area.
Frame for reach-in freezer next to entrance for sushi bar. **Repeat Violation**
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16-46-4
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Basic - Old labels stuck to food containers after cleaning.
Containers stored on shelf in dish area.
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination.
To go containers stored on kitchen shelf. **Repeat Violation**
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29-49-6
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Basic - Standing water in bottom of reach-in-cooler.
Reach-in coolers on cook line.
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08B-17-4
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Basic - Unwashed fruits/vegetables stored with ready-to-eat food.
Unwashed lettuce stored above prepped lettuce and peppers in walk-in cooler.
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry.
Wet mop stored in bucket across from filter for fish tank.
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41-07-4
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High Priority - Container of medicine improperly stored.
Bottle of nicotine lozenges stored on shelf above reach-in cooler across from cook line. Employee removed bottle during inspection. **Corrected On-Site**
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Item stored in reach-in cooler on sushi bar: krab (49F - Cold Holding). Manager stated krab placed in cooler two hours prior to temperature being taken. Manager moved krab to reach-in freezer to reduce temperature to 41F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
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01B-38-5
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High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale.
Cut tomatoes stored in reach-in cooler across from cook line: tomatoes (46F - Cooling). Employee stated tomatoes prepared 4 1/2 hours prior to temperature being taken.
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03D-06-5
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High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.
Cut tomatoes stored in reach-in cooler across from cook line: tomatoes (46F - Cooling). Employee stated tomatoes prepared 4 1/2 hours prior to temperature being taken.
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22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Cutting boards stored in sushi bar area.
Bin for kitchen ice machine.
Cutting boards on reach-in coolers across from cook line.
**Repeat Violation**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing.
Employee dumped drink in hand washing sink in front of walk-in cooler.
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
No paper towels at hand washing sink in bar area and hand washing sink in front of walk-in cooler.
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02C-02-5
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Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Portioned chicken stored in reach-in cooler across from kitchen ice machine. Employee stated items prepared two days earlier. Employee placed proper date mark on item. **Corrected On-Site**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled.
Spray bottle stored in host stand by front door. **Repeat Violation**
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