Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Employee ear pod stored on top of low boy reach in cooler at hibachi station
Employee sweatshirt stored on dry storage rack **Corrected On-Site**
Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.
Empty crates,empty containers of cooking oil and bucket with old oil
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
Tongs in direct contact with shelled crabs at walk in cooler **Corrected On-Site**
Basic - Time/temperature control for safety food thawed in an improper manner.
Slabs of beef thawing on speed rack next to walk in freezer door. Operator moved to sink and turned on water **Corrected On-Site**
Basic - Working containers of food removed from original container not identified by common name.
Sugar and flour in containers not labeled at dry storage
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
Raw shell eggs stored over pizza dough at glass fridge on cooks line **Corrected On-Site**
Intermediate - Handwash sink not accessible for employee use at all times.
Hand washing sink at dish wash area had extension cord in sink **Corrected On-Site**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
