Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.
Approximately 15 dead roaches on glue board in cabinets under self serve soda fountain.
District Manager removed the glue board, cleaned and sanitized the area. **Corrective Action Taken** **Warning**
Basic - Clean utensils or equipment stored in dirty drawer or rack.
Observed plastic lids stored in soiled blue plastic container on clean dish shelving. Employee took the soiled container to the dishwashing area **Corrected On-Site** **Warning**
Basic - Unwashed fruits/vegetables stored with ready-to-eat food.
Case of unwashed tomatoes stored over ready to eat produce in walk in cooler
Manager moved and properly stored the tomatoes **Corrected On-Site** **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found.
10 rodent droppings observed on floor behind hot water heater in storage area
5 rodent droppings observed on floor behind CO2 tank in storage area
5 rodent droppings observed on floor under 3 compartment sink.
Employee cleaned and sanitized the areas
**Corrective Action Taken** **Warning**
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
At hand sink neatly drive through window. Water temperature was 74F after 1 minute. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.