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Licensee
Name:
MAMAJUANA CAFE TAMPA
License Number:
SEA3912411
Rank:
Seating
License Expiration Date:
02/01/2026
Primary Status:
Current
Secondary Status:
Active
Location Address:
9202 ANDERSON RD TAMPA, FL 33635
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
09/05/2024
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
2
5
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Condensation or other drainage not disposed of according to law.
Condensation from ice machine overflowing on top of the ice machine and dripping onto ice cubes inside the bin. Operator turned off ice machine and started clean and sanitize the area. **Corrective Action Taken** **Warning**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
Raw shrimp stored behind cut bell peppers in reach-in cooler on cook line. **Warning**
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
Ice cube in ice machine contaminated with condensation from ice machine. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Middle reach-in cooler on cook line Cold Holding: crab meat 48 F, raw calamari 49 F, raw steak 48 F, raw chicken 48 F.
Walk-in cooler Cold Holding: cooked chicken wing 49 F, cooked oxtail 48 F, cooked black bean 50 F, butter 48 F, raw beef 45 F.
Operator moved time/temperature control for safety food from reach-in cooler to walk-in freezer, and left the walk-in freezer door open to help cooling walk-in cooler. **Warning**
Intermediate - Handwash sink used for purposes other than handwashing.
Sanitation bucket stored in hand wash sink by three compartments sink. Operator removed bucket. **Corrected On-Site** **Warning**
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Cooked oxtails, cooked black bean and various cooked food in walk-in cooler. **Repeat Violation** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
