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Licensee
Name: K JUMAK RESTAURANT License Number: SEA5809363
Rank: Seating License Expiration Date: 04/01/2025
Primary Status: Current Secondary Status: Active
Location Address: 5075 EDGEWATER DR
ORLANDO, FL 32810

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 01/02/2025 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
22-20-5    Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen area
35A-03-4    Basic - Dead roaches on premises. 3 dead roaches on glue trap sitting on prep table (1) dead roach on floor by upright cooler in prep area Operator discarded glue trap **Corrected On-Site**
29-18-4    Basic - Drain cover(s) missing at mop sink **Corrected On-Site**
14-11-5    Basic - Equipment in poor repair. Gaskets torn to upright freezer in kitchen
08B-38-4    Basic - Food stored on floor. Plastic bottles of orange Gatorade on floor at front counter **Corrected On-Site**
10-01-5    Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. **Corrected On-Site**
10-07-4    Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops in ice water front counter **Corrected On-Site**
23-03-4    Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lid to sugar is soiled
33-31-5    Basic - Unnecessary items/unused equipment on the premises. Unused cooler in kitchen
29-11-4    Basic - Water leaking from pipe and/or faucet/handle. Pipe under hand sink in kitchen has a leak
12A-16-4    High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee front counter, preparing food to cook at customer table, did not wash hand before any food prep, began cooking at table, walked behind counter several times and back To customer table to continue cooking without any hand washing.
12A-07-5    High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Facility cooking food at table top for customer, placed gloves on and did not wash hands
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. (1) live roach on glue trap next to slicer on back prep table (1) live roaches on top of freezer next to back prep table (4) live roaches on floor next to back prep table **Admin Complaint**
11-27-4    Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout **Corrected On-Site**
16-37-1    Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips to test dish machine
53B-01-5    Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
11-26-1    Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form - current employees working signed and dated form **Corrective Action Taken**
02C-02-5    Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.