Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name:
LA NOPALERA MEXICAN RESTAURANT
License Number:
SEA2614229
Rank:
Seating
License Expiration Date:
06/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
9734 CROSSHILL BOULEVARD JACKSONVILLE, FL 32222
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
07/29/2024
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
4
12
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
On prep table in kitchen, employee sunglasses and employee purse. Both were removed. **Corrected On-Site**
Basic - Floor, walls and or ceilings soiled/has accumulation of debris.
Floor under and behind fryers grease build up.
Ceiling vents throughout kitchen soiled with dust.
Ceiling tiles above fryers and flat top have grease build up.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Gaskets of reach in cooler under flip top on make line is soiled with food debris.
Gasket of walk in cooler is soiled with food debris.
Basic - Time/temperature control for safety food thawed in an improper manner.
Raw beef being thawed in sink with standing water. Employee turned on running water. **Corrected On-Site**
Basic - Working containers of food removed from original container not identified by common name.
Stored flour container on storage rack by back door not labeled.
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
Observed one flying insect in kitchen.
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
In walk in cooler, raw chicken stored over cooked chicken. Employee moved to correct storage levels. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
High Priority - Toxic substance/chemical improperly stored.
At food pass through window in kitchen, windex cleaner on ledge of window. Employee removed windex.
At chemical storage rack by ice machine and manager office, hand soap stored over paper towels. Employee move to correct storage levels. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Cutting board on make line has mold-like substance. **Repeat Violation**
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Upon arrival, no CFM manager on site. Manager arrived half way through inspection.
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Two employees training expired.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
