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Licensee
Name:
SILVER STAR
License Number:
SEA2613779
Rank:
Seating
License Expiration Date:
06/01/2026
Primary Status:
Current
Secondary Status:
Active
Location Address:
5016 BLANDING BLVD JACKSONVILLE, FL 32210
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
11/01/2024
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
1
8
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Cutting board has cut marks and is no longer cleanable.
Observed cutting board across from wok station with grooves and no longer easily cleanable.
Basic - Dead roaches on premises.
Observed one dead roach in small garbage can behind unused sushi bar. Person in charge discarded. **Corrected On-Site** **Warning**
Basic - Floor soiled/has accumulation of debris.
Observed; floors in back dry storage area under prep table soiled with grease build up.
Floors under fryers soiled with grease build up.
Basic - In-use tongs stored on equipment door handle between uses.
Observed tongs hanging from cart across from fryer station with possible exposure to contact with employee clothes. Person in charge removed tongs. **Corrected On-Site** **Repeat Violation**
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Observed rice scoop for white rice at steam table in standing water with temperature of 85F. Person in charge voluntarily discarded. **Corrected On-Site**
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed; soiled gaskets on reach in cooler under flip top cooler across from wok station.
**Repeat Violation**
Basic - Stored food not covered.
Observed multiple food items in reach in cooler under flip top cooler across from wok station with no cover. Person in charge began covering items. **Corrective Action Taken**
High Priority - Pesticide/insecticide labeled for household use only present in establishment.
Observed white powdery substance on prep shelf across from three compartment sink person in charge stated was boric acid. **Corrective Action Taken**
High Priority - Rodent activity present as evidenced by rodent droppings found.
Observed 50+ rodent droppings in cabinet located in unused area of service station in dining room. Unused service station is separate from kitchen. Person in charge stated that area has not been in use for months. Person in charge began cleaning cabinet. **Corrective Action Taken** **Warning**
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Observed all food handler certifications expired. **Repeat Violation** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
