Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name:
ANGELO'S TOO RESTAURANT & PIZZERIA
License Number:
SEA6013630
Rank:
Seating
License Expiration Date:
12/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
10136 W INDIANTOWN RD #C-2 JUPITER, FL 33478
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
07/31/2024
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
1
4
4
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - 1 box of raw chicken stored on floor in walk in cooler.
Manager placed chicken on shelf. **Corrected On-Site** **Repeat Violation** **Warning**
Basic - Raw lettuce not washed prior to preparation, cook cutting unwashed lettuce, from a sealed bag in prep area.
Cook went to wash lettuce. **Corrected On-Site** **Warning**
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Employee walking in through back door and started working with dough, without washing his hands first.
Employee washed his hands. **Corrected On-Site** **Warning**
Intermediate - Employee washed hands in a sink other than an approved handwash sink.
Employee started working cutting lettuce and went to wash her hands in triple sink.
Employee washed her hands in triple sink. **Corrected On-Site** **Warning**
Intermediate - Handwash sink not accessible for employee use at all times, blocked by a garbage can and dishes stored inside.
Operator removed items. **Corrected On-Site** **Warning**
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine and wiping cloth container. **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to triple sink.
Operator provided. **Corrected On-Site** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
