| Violation
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Observation
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32-04-4
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Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
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23-24-4
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Basic - Buildup of food debris/soil residue on equipment door handles.
-Observed accumulation of old food residue buildup on ikon freezer handle and door. **Repeat Violation** **Admin Complaint**
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36-37-5
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Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation** **Admin Complaint**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
-Observed accumulation of black mold like substance buildup on AC vents throughout establishment.
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08B-22-4
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Basic - Employee using tongs to handle raw animal food and then ready-to-eat food without first washing, rinsing and sanitizing tongs.
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. Chef with no hair restraints. **Repeat Violation** **Admin Complaint**
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08B-36-4
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Basic - Food stored in a location that is exposed to splash/dust.
-Observed containers with cooking oil stored inside restroom next to hand wash sink.
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08B-38-4
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Basic - Food stored on floor.
-Observed various food items stored on walk in cooler floor.
-Observed containers with cooking oil stored on kitchen floor. **Repeat Violation** **Admin Complaint**
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08B-12-5
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Basic - Stored food not covered.
-Observed various uncovered containers with TCS foods cold held in walk in cooler. **Repeat Violation** **Admin Complaint**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry.
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Observed salt removed from the original container not labeled. **Repeat Violation** **Admin Complaint**
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08A-11-5
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High Priority - Raw animal food stored over canned/bottled drinks.
-Observed raw shell eggs stored over case with bottle water in walk in cooler.
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08A-04-5
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High Priority - Raw animal food stored over or with unwashed produce.
-Observed raw shrimp stored over unwashed water melon in walk in cooler.
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08A-05-6
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High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
-Observed raw shell eggs stored over cooked pork in flip to cooler. Operator relocate raw shell eggs. **Corrected On-Site**
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12A-03-4
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Intermediate - Employee washed hands in a sink other than an approved handwash sink.
-Observed employee wash her hands in 3 compartment sink and then engaged in food preparation. **Repeat Violation** **Admin Complaint**
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31A-09-4
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Intermediate - Handwash sink not accessible for employee use at all times.
-Observed hand wash sink in restroom block with rolling cart and ceiling tiles. **Repeat Violation** **Admin Complaint**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing.
Observed hand wash sink in restroom used to stored cleaning supplies. **Repeat Violation** **Admin Complaint**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
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31B-03-4
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Intermediate - No soap provided at handwash sink in kitchen area.
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03F-10-5
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Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Repeat Violation** **Admin Complaint**
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02C-02-5
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Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked pork stored in walk in cooler. Pork cooked on 07/24/2024.
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53B-05-5
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Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
-Observed all employees training certification expired on 12/15/2023
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