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Licensee
Name:
NIRALA SWEET
License Number:
SEA1620891
Rank:
Seating
License Expiration Date:
12/01/2025
Primary Status:
Current
Secondary Status:
Change Owner Pending
Location Address:
8913 W OAKLAND PARK BLVD SUNRISE, FL 33351
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
10/17/2024
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
6
1
9
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Bowl or other container with no handle used to dispense food. In container of rice in kitchen flip top cooler. Operator removed **Corrected On-Site**
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 2 door reach in cooler in between kitchen and prep area. Unable to keep food cold
Basic - Current Hotel and Restaurant license not displayed. Operator unable to locate license. Operator eventually located license **Corrected On-Site**
Basic - Employee eating in a food preparation or other restricted area.
Open bag of popcorn on kitchen flip top cutting board. Employee spotted eating popcorn in kitchen area
Basic - Single-service articles not stored inverted or protected from contamination. Single-service articles improperly stored.
Aluminum single service container on top of ice machine stored improperly with no protection from dust or debris.
Operator stored properly **Corrected On-Site**
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
Triple Sink (Chlorine 0ppm). Operator remade to 100ppm **Corrected On-Site**
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Operator found eating popcorn, began to work with no handwashing.
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 2 door reach in; raw shell eggs (50F - Cold Holding). Per operator food in unit over night, not portioned or prepared today. See stop sale.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
1) 2 door reach in cooler; cooked carrots (52F - Cold Holding); yogurt (48F - Cold Holding). Per operator foods not portioned or prepared today, in unit overnight. Observed cooler holding at 52F.
2) 2 door reach in; raw shell eggs (50F - Cold Holding). Per operator food in unit over night, not portioned or prepared today. See stop sale.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
1) 2 door reach in cooler; cooked carrots (52F - Cold Holding); yogurt (48F - Cold Holding). Per operator foods not portioned or prepared today, in unit overnight. Observed cooler holding at 52F. See stop sale.
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
Hot table; cooked rice and beef (110F - Hot Holding); white rice (98F - Hot Holding); cooked chicken (97F - Hot Holding). Foods prepared and portioned today. Per operator foods made at 1030am. Foods in unit less than 4hrs. Operator made to reheat to 165. **Corrective Action Taken**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
