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Licensee
Name:
101 OCEAN
License Number:
SEA1618636
Rank:
Seating
License Expiration Date:
12/01/2025
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
101 E COMMERCIAL BLVD LAUDERDALE-BY-THE-SE, FL 33308
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
07/24/2024
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
3
6
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Food not stored at least 6 inches off of the floor.
Case of raw chicken and case of raw beef burgers stored on floor under shelving in walk in cooler.
Operator stored properly.
Back prep room - containers of chips in plastic containers stored on floor. Operator elevated. **Corrected On-Site** **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
Approximately 4 small flying insects in back prep room on wall near dry storage items. **Warning**
High Priority - Roach activity present as evidenced by live roach found.
1 live roach under speed rack in back storage prep room. Operator exterminated, removed and sanitized the area. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Cookline - drawer unit - cheese (47-48F). Per operator item in unit 3 hours. Operator moved to reach in to quick chill. **Corrective Action Taken** **Warning**
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Cookline knife rack visibly soiled. Operator cleaned during inspection.
Expo soda gun soiled.
Bar area - 2 soda guns soiled. **Repeat Violation** **Warning**
Intermediate - Handwash sink not accessible for employee use at all times.
Cleaning items in hand sink next to ice machine. Operator removed. **Corrected On-Site** **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
