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Licensee
Name:
EVANS PRAIRIE COUNTRY CLUB
License Number:
SEA7000543
Rank:
Seating
License Expiration Date:
02/01/2026
Primary Status:
Current
Secondary Status:
Active
Location Address:
1825 EVANS PRAIRIE TRAIL THE VILLAGES, FL 32163
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
12/13/2024
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
2
6
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee drink above cleaned containers at the dish machine area, also multiple drinks on prep tables. Manager moved all. **Corrected On-Site**
Basic - Employee personal food not properly identified and segregated from food to be served to the public.
In walk-in cooler, employee personal food next and above customers food, manager discarded. **Corrected On-Site**
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
At the bar area, chlorine 0 ppm, manager replaced container, 50-100ppm. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
Male employee working with raw fish, removed gloves and place new gloves to handle cleaned plates, no hand wash occurred, Manager addressed situation. **Corrective Action Taken**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Reach-in cooler at the server station, cilantro sauce (sour cream base) 50F, Manager moved to freezer.
Also at the cook line, raw beef 44F, moved to freezer **Corrective Action Taken**
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
Walk-in cooler (outside), milk no date marked, manager dated 12/10/24. **Corrected On-Site**
Intermediate - Handwash sink not accessible for employee use at all times.
Handwash sink at the cook line, big containers and utensils inside sink, manager moved all. **Corrected On-Site**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
