Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Bowl or other container with no handle used to dispense food. In the bucket of sugar, a small bowl was stored to dispense the sugar. The bowl was removed. **Corrected On-Site** **Repeat Violation**
Basic - Dead roaches on premises.
1 dead roach inside of the dry red beans bucket on the dry storage shelf in the kitchen
3 dead roaches on the floor under the dry storage rack in the kitchen
All of the dead roaches were discarded. The area was cleaned and sanitized. The beans were discarded.
Basic - Very slow draining water in the hand wash sink next the entrance to the kitchen from the dining room. The food debris was removed and the drain improved. **Corrected On-Site**
High Priority - Nonfood-grade bags used in direct contact with food. In the reach in freezer in the front of the kitchen, raw chicken is stored in thank you bags.
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw beef was stored over gallons of milk. The milk was moved **Corrected On-Site**
High Priority - Roach activity present as evidenced by live roaches found.
2 live roaches inside the dry red bean bin on the dry storage shelf in the kitchen
The beans were discarded to eliminate the roaches.
Approximately 5 live roaches inside of an unused fryer in the kitchen next to the triple sink
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 1 dead roach and 2 live roaches found in the bin of dry red beans. The dry red beans were discarded.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
