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Licensee
Name:
GOLDEN KRUST CARIBBEAN BAKERY AND GRILL
License Number:
SEA3916355
Rank:
Seating
License Expiration Date:
02/01/2026
Primary Status:
Current
Secondary Status:
Active
Location Address:
14913 N FLORIDA AVE TAMPA, FL 33613
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
11/07/2024
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
0
3
6
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Observed ceiling tiles soiled with water stains in the dining area.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Observed an employee beverage being stored near the handwashing sink next to the steam table.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed the shelves used for storage next to the walk in cooler being rusted and with dust build up.
Intermediate - Manager or person in charge lacking proof of food manager certification.
Manager was not in at the time of the inspection and the employees had no access to any documentation needed.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Manager was not in at the time of the inspection and the employees had no access to any documentation needed.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Manager was not in at the time of the inspection and the employees had no access to any documentation needed.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
