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Licensee
Name:
A-1 RESTAURANT
License Number:
SEA6004551
Rank:
Seating
License Expiration Date:
12/01/2025
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
2056 S MILITARY TRL WEST PALM BEACH, FL 33415-6411
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
Approximately 20 small flying insects on garbage bin in kitchen
Approximately 10 small flying insects on triple sink
Approximately 3 small flying insects on clean utensils
Approximately 6 small flying insects landing on food items (sugar, crushed peanuts, crushed dried garlic, chopped onions, chopped peppers and fish sauce) in open containers and crawling on food (cooked rice)stored in open container on stove top.
See stop sale
**Warning**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
At Reach-in Cooler; Raw chicken above housemade pepper sauce
Advised operator who removed **Corrected On-Site** **Warning**
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.
At Reach in Freezer; Raw portioned chicken above raw portioned beef
Operator removed **Corrected On-Site** **Warning**
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
Approximately 6 small flying insects landing on food items (sugar, crushed peanuts, crushed dried garlic, chopped onions, chopped peppers and fish sauce) in open containers and crawling on food (cooked rice)stored in open container on stove top
See stop sale **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
At Reach in Cooler; raw chicken (48F - Cold Holding); raw beef (50F - Cold Holding)
Per not prepared or portioned today
Per operator held for less than an hour
Operator moved to freezer to quick chill **Corrective Action Taken** **Warning**
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
