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Licensee
Name:
SOUVLAKI FAST
License Number:
SEA6021143
Rank:
Seating
License Expiration Date:
12/01/2026
Primary Status:
Current
Secondary Status:
Active
Location Address:
1250 ROYAL PALM BEACH BLVD STE 18 ROYAL PALM BEACH, FL 33411
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Employee beverage container in ice machine/ice bin.
Employee beverage in ice machine near walk in cooler- operator discarded ice and removed beverage. **Corrected On-Site**
High Priority - Sewage/wastewater backing up through floor drains- near ice machine/ walk in cooler entrance and by cookline area.
Wastewater surfaces through drains when any of the sinks in the establishment are turned on and in use for a short duration of time.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
At reach in cooler drawers at cookline- raw salmon 48F- cold holding, raw shrimp 48F- cold holding, raw lamb 48F- cold holding, sliced cheese 48F- cold holding- food not prepared or portioned today- food out of temperature for 2 hours- operator placed in walk in cooler to quick chill. **Repeat Violation** **Admin Complaint**
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
At walk in cooler -Chopped lettuce 50F at 1:35 to 50F at 2:15 (cooling since 12:30)- food stored in large quantity, covered and stacked - at current rate of cooling food will not reach to 41F within remaining time - operator placed in walk in freezer to quick chill. **Corrective Action Taken**
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Certified food manager at time of inspection Eviana Saint Hilaire 10/17/2018-2023.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
