Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name:
DUNKIN DONUTS
License Number:
SEA1103318
Rank:
Seating
License Expiration Date:
06/01/2026
Primary Status:
Current
Secondary Status:
Active
Location Address:
7605 W NEWBERRY RD GAINESVILLE, FL 32606
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
12/05/2024
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
1
1
6
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Bowl or other container with no handle used to dispense food.
Cup used to scoop cinnamon sugar in barrel located in kitchen. Manager discarded cup during inspection. **Corrected On-Site**
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Employee phones on prep table next to drive thru. **Repeat Violation**
Basic - Employee with no beard guard/restraint while engaging in food preparation.
Employee preparing food on make line with long beard and no beard guard.
Basic - Single-service articles improperly stored.
Case of coffee boxes stored on floor in dry storage area. Manager moved boxes to shelf. **Corrected On-Site**
Basic - Wet mop not stored in a manner to allow the mop to dry.
Mop stored in mop bucket with dirty water in back of kitchen. Manager placed mop in mop sink to air dry. **Corrected On-Site**
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
Employee rang in order in drive thru, changed gloves and proceeded to handle food without washing hands. Manager had employee wash hands and change gloves. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Hot water nozzle on front counter hot water dispenser.
Water nozzle for kitchen tea machine. **Repeat Violation**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
