| Violation
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Observation
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23-24-4
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Basic - Buildup of food debris/soil residue on equipment door handles.
Observed soil residue on equipment door handles throughout kitchen. **Repeat Violation** **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Observed ceiling tiles soiled throughout kitchen area. **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable.
Observed grooved white cutting board on prep sink. **Warning**
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40-06-5
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Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Observed employee vape on prep table next to perp sink. Employee removed the item. **Corrected On-Site** **Warning**
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36-17-5
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Basic - Floor tiles missing and/or in disrepair.
Observed ceiling tiles missing and in disrepair throughout kitchen area. **Warning**
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08B-38-4
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Basic - Food stored on floor.
Observed raw pork stored on walk in cooler floor. Manager placed product at more than 6 inches from the floor. **Corrected On-Site** **Warning**
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10-01-5
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Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
Observed scoops inside salt and rice with handle in contact with products at dry storage. Manager placed upward the handles. **Corrected On-Site** **Repeat Violation** **Warning**
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10-07-4
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Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Observed utensils stored in standing water 83F at cook line. Employee discarded water, washed utensils. **Corrected On-Site** **Warning**
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21-04-4
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Basic - In-use wet wiping cloth/towel used under cutting board.
Observed on prep table across cook line. **Repeat Violation** **Warning**
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22-08-4
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Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
Observed microwave interior soiled at kitchen. **Repeat Violation** **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees.
Observed at ladies room. **Warning**
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed reach in cooler door gaskets soiled across cook line.
Also observed hood filters soiled. **Repeat Violation** **Warning**
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16-46-4
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Basic - Old labels stuck to food containers after cleaning.
Observed old labels on plastic containers after cleaning across dish machine. **Warning**
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22-16-4
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Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
Observed reach in cooler interior soiled across cook line. **Warning**
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08A-20-5
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High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
Observed raw chicken over raw beef inside reach in cooler next to kitchen entrance. Employee properly placed products by cooking temperature. **Corrected On-Site** **Repeat Violation** **Warning**
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Observed garlic chimichurri (68F - Cold Holding) on table at wait station. As per ,a get for approximately 2 hrs. Manager placed product inside reach in cooler for rapid cooling. **Corrective Action Taken** **Warning**
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41-27-4
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High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
Observed Sanitizer Bucket (Chlorine 200ppm) under prep sink at kitchen. Manager diluted with water, retest Sanitizer Bucket (Chlorine 50ppm). **Corrected On-Site** **Warning**
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11-27-4
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Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
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22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Observed plastic containers soiled with food debris and mold like substance on storage shelves across dishwasher.
Also observed can opener blade soiled with food debris. **Warning**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing.
Observed equipment and cleaner stored inside hand sink next to dishwasher. Manager removed the items. **Corrected On-Site** **Warning**
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53B-02-5
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Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Observed Edinson, Jason, Marlon, Harold, Yelenys all hired for more than 60 days. **Warning**
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11-26-1
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Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
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