| Violation
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Observation
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14-05-4
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Basic - Cardboard used to line food-contact shelves.
Cardboard lining top shelf of prep table on cooks line. Multiple pans of sauces are stored on top. **Warning**
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36-37-5
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Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Open employee bottled water is stored on top of reach-in cooler on cooks line.
Operator removed item. Cleaned and sanitized the area. **Corrected On-Site** **Warning**
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14-11-5
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Basic - Equipment in poor repair.
Bottom shelf of prep table on cooks line is rusted.
Torn gasket on reach-in cooler right door on cooks line. **Warning**
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36-68-5
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Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Warning**
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14-73-4
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Basic - No container installed for catching grease from hood drip tray. **Warning**
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Hood filters are soiled with grease. **Warning**
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14-33-4
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Basic - Reach-in cooler on cooks line shelves with rust that has pitted the surface. **Warning**
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22-16-4
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Basic - Reach-in coolers on cooks line interior/shelves have accumulation of soil residues. **Warning**
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21-03-4
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Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.
Operator discarded solution and replaced with chlorine sanitizer solution. **Corrected On-Site** **Warning**
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41-07-4
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High Priority - Container of medicine improperly stored.
Multiple containers of medication stored on top of reach-in cooler on cooks line.
Operator removed medication. **Corrected On-Site** **Warning**
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03D-02-5
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High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
3lbs of shredded chicken cooked at 9:00pm on 08-26-2024 (47F - Cooling) did not reach 41f. Located in reach-in cooler on cooks line.
Will email DBPR Form 5030-070. Cooling Chart.
**Warning**
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22-41-4
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High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Reading 25ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Operator setup three-compartment sink. Chlorine sanitizer reading 50ppm. **Warning**
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12A-20-4
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High Priority - Employee washed hands with no soap.
Observed employees washing hands without soap.
Discussed with operator proper hand-hygiene techniques.
Will email DBPR Form 5030-157. Washing Hands Method. **Corrective Action Taken** **Warning**
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08A-17-6
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.
Raw ground meat stored above raw salmon in reach-in freezer in prep area.
Will email DBPR Form 5030-098. Safe Refrigerator Storage. **Warning**
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01B-02-5
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High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
3lbs of shredded chicken cooked at 9:00pm on 08-26-2024 (47F - Cooling) did not reach 41f. Located in reach-in cooler on cooks line. **Warning**
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
From reach-in cooler on cooks line at 11:10am. Operator placed items in ice bath. Re temped at 11:50am
a. rehydrated pasta (47F - Cold Holding) 39f
b. sprouts (47F - Cold Holding); 41f
c. raw shrimp (47F - Cold Holding) 38f
Will email DBPR Form 5030-106. Cold Holding. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
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12A-03-4
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Intermediate - Employee washed hands in a sink other than an approved handwash sink.
Observed employees washing hands in three-compartment. Discussed with the operator hand wash sinks are designated for had washing. **Warning**
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03D-15-4
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Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
Covered 3lbs of shredded chicken cooked at 9:00pm (47F - Cooling) did not reach 41f. Located in reach-in cooler on cooks line. **Warning**
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53B-02-5
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Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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53B-14-5
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Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee training expired on 05-03-2024. **Warning**
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