Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Observed employee beverage with no lid on top of paper towel dispenser above hand wash sink near to-go window. Person in charge voluntarily discarded beverage. **Corrected On-Site**
Basic - Floor, walls, and/or ceiling soiled/has accumulation of debris.
Observed; floors around raw chicken breading station and fryers soiled.
Walls at rear kitchen entrance and behind mop sink soiled with mold like substance.
Ceiling tiles soiled throughout kitchen. **Repeat Violation**
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed; top plate around soda nozzles on sloth soda towers with mold like substance build up.
Fan guards in walk-in cooler with dust build up.
Hood filters above fryer station and above conveyor oven soiled with grease build up. **Repeat Violation**
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
Observed quatanery ammonium sanitizer solution in three compartment sink testing at 500+ppm. Employee dumped sink and filled with quatanery ammonium solution testing at 200.
Triple Sink (Quaternary 500+ppm); Triple Sink retest (Quaternary 200ppm) **Corrected On-Site**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
Observed box of raw shell eggs stored over box of ready to eat buttermilk mix. Person in charge moved all food items to proper storage levels. **Corrected On-Site**
Intermediate - Handwash sink used for purposes other than handwashing.
Observed brown stains in hand wash sink by to-go window. Person in charge stated the iced tea was dumped in hand wash sink the night prior.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Observed one team member on cook line person in charge stated was only on second day. Team member did not have food handler training or employee reporting agreement signed. Person in charge had employee sign reporting agreement. **Corrected On-Site**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
