| Violation
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Observation
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22-20-5
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Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Observed the top interior of the ice machine soiled with a black mold-like substance.
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14-01-5
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Basic - Bowl or other container with no handle used to dispense food.
Observed a plastic food tray used as a scoop for tortilla chips.
The operator removed the tray. **Corrected On-Site** **Repeat Violation**
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51-11-4
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Basic - Carbon dioxide tanks not adequately secured in the storage area. **Repeat Violation**
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32-12-5
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Basic - Covered waste receptacle not provided in women's bathroom.
Observed no covered waste receptacles in all 3 public unisex restrooms. **Repeat Violation**
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10-17-4
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Basic - In-use knife/knives stored in cracks between pieces of equipment.
Observed an in-use knife stored between the fryers and a food prep table on the cook line.
The operator properly store the knife. **Corrected On-Site**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees.
Observed no handwashing sign in the last of 3 public restrooms. **Repeat Violation**
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08B-61-5
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Basic - Outdoor ice machine with no overhead protection.
Observed the outdoor ice machine missing a panel on top of the ice machine exposing the ice to environmental contamination.
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25-05-4
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Basic - Single-service articles improperly stored.
Observed aplastic to cups and plastic portion cups stored on the ground in the outside dry storage area.
Observed a plastic container of rolled plasticware store on the ground at the server station. **Repeat Violation**
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29-49-6
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Basic - Standing water in bottom of reach-in-cooler on the cook line.
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06-01-5
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Basic - Time/temperature control for safety food thawed in an improper manner.
Observed raw chicken and cooked pork thawing at room temperature near the reach in cooler at the entrance to the kitchen.
The operator placed the chicken and pork in the 2-door reach in cooler. **Corrected On-Site**
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08B-62-4
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Basic - Unprotected ice machine in a customer/nonsecure area with no locking device. **Repeat Violation**
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01B-14-4
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High Priority - 5 shell eggs in use or stored with cracks or broken shells stored in the 2-door reach in cooler.
The operator discarded the eggs.
See stop sale.
**Corrected On-Site**
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09-01-4
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High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
Observed an employee use bare hand contact while handling cut lettuce.
The employee discarded the lettuce.
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35A-09-4
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High Priority - Presence of insects, rodents, or other pests.
Observed approximately 20 bees on the soda gun in the server station.
The soda gun is not currently in use and away from the public.
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08A-05-6
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High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
Observed raw shell eggs stored over sliced pineapple in the 2-door reach in cooler.
The operator properly stored the raw shell eggs. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
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02C-01-5
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High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
Observed cooked chicken date marked 8/16 in the 2-door reach in cooler.
The operator discarded the chicken. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
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01B-24-5
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High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.
Observed cooked chicken date marked 8/16 in the 2-door reach in cooler.
The operator discarded the chicken. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Observed shredded cheese (48F - Cold Holding); cut lettuce (46F - Cold Holding); sour cream (50F - Cold Holding) in the reach in cooler near the handwashing sink on the cook line.
The operator stated the above foods have been held for approximately 1 hour.
The operator placed ice on the potentially hazardous foods.
Observed cut lettuce (51F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler near the entrance to the kitchen.
The operator emptied half of the contents and stored the lettuce in the lower half of the cooler.
Observed cut lettuce (45F - Cold Holding); cut tomatoes (48F - Cold Holding) in the reach in cooler on the cook line.
The operator stated the items have been held for approximately 3 hours.
The operator placed ice on the potentially hazardous foods. **Corrective Action Taken**
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29-34-4
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High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Observed no vacuum breaker for a black hose connected to a threaded faucet on the south side of the building.
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41-27-4
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High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
Observed quaternary wiping cloth solution exceeding 500ppm.
The operator diluted the solution to 200ppm. **Corrected On-Site**
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05-05-4
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Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
Observed the ambient thermometer in the reach in cooler near the handwashing sink on the cook line reading 25F.
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22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Observed the can opener soiled with food debris.
Observed the slicer soiled with food debris. **Repeat Violation**
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16-37-1
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Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Observed no quaternary test kit available. **Repeat Violation**
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