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Licensee
Name:
GABRIEL'S CAFE & GRILLE
License Number:
SEA6005051
Rank:
Seating
License Expiration Date:
12/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
12793 FOREST HILL BLVD STE G WELLINGTON, FL 33414-4763
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Observed dishwasher handle dirty dishes then handled clean dishes from dishwasher; no glove change, no hand wash.
Advised operator that dishwasher should change gloves and wash hands. **Repeat Violation** **Admin Complaint**
High Priority - Rodent activity present as evidenced by rodent droppings found.
Approximately 20 rodent droppings under dry storage shelf near prep area.
Approximately 3 rodent droppings on shelf where container of nuts are stored in dry storage area near prep area.
2 rodent droppings under table beside dishwasher in kitchen.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
At 4 door stainless steel reach in cooler: pico de gallo (45F - Cold Holding).
As per operator stored overnight.
Not prepped or portioned today.
See stop sale.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
At 4 door stainless steel reach in cooler: pico de gallo (45F - Cold Holding).
As per operator stored overnight.
Not prepped or portioned today.
See stop sale.
In pan on counter: whipped butter (83F - Cold Holding) As per operator, stored since 1 hour.
Not prepped or portioned today.
Operator placed in refrigerator to quick chill.
At Refrigerator: chocolate milk (45F - Cold Holding); whole milk (45F - Cold Holding)
As per operator, taken out 1 hour prior to make beverages.
Not prepped or portioned today.
Operator placed to quick chill.
At flip top cooler on line: cheese (49F - Cold Holding)
As per operator, transferred to flip top since 30 mins.
Not prepped or portioned today.
Stored over-stacked.
Operator placed to quick chill.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
