Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Bowl or other container with no handle used to dispense food.
Observed single service bowl used as scoop in rice in dry storage at back of establishment.
Basic - Employee personal food not properly identified and segregated from food to be served to the public.
Observed container of creamer stored on top shelf of reach in cooler across from cook station person in charge stated was for employees. Person in charge removed creamer. **Corrected On-Site**
Basic - Equipment and utensils not properly air-dried - wet nesting.
Observed metal pans above three compartment sink stacked on top of each other with visible signs of moisture and unable to air dry.
Basic - Food stored on floor.
Observed containers of margarine stored on floor under cook station. Person in charge removed containers off of floor. **Corrected On-Site** **Repeat Violation**
Basic - Ice scoop handle in contact with ice.
Observed ice scoop in ice bin at soda tower in server station with handle in contact with product. Person in charge removed scoop. **Corrected On-Site** **Repeat Violation**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
Observed; opened container of raw chicken stored over ready to eat mozzarella sticks in walk in freezer.
Pan of raw scallops stored of cooked oysters in reach in cooler across from cook station. Person in charge rearranged food items to proper storage levels. **Corrected On-Site**
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Observed employee touching their exposed arm with gloves on then engage in food preparation without changing gloves. Instructor educated person in charge in proper glove changing policies. **Corrective Action Taken**
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Observed; back plate and soda nozzles on soda tower in server station with mold like substance build up.
Soda gun behind bar near ice bin with mold like substance build up.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
