Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.
Accumulation of dead flies on fly sticky trap in kitchen below cookline hand wash sink.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Accumulation of dust on kitchen AC vents
Basic - Objectionable odors in bathroom or other areas of the establishment.
Observed objectionable odor in hallway with bathroom leading storage room with triple sink
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
Presence of insects, rodents, or other pests.
1. Approximately 5 small flying insects in hallway leading to dry storage containing triple sink
2. Approximately 5 small flying insects in kitchen- between hand wash sink and flip top cooler at cookline.
High Priority - Rodent activity present as evidenced by rodent droppings found.
1.Approximately 9 rodent droppings in exterior storage unit. Storage unit is separate from kitchen and contains a reach in cooler, reach in freezer, and dry storage items- pizza boxes
2.Approximately 4 rodent droppings in hallway leading to triple sink under dunnage wracks containing preformed pizza boxes. Operator began cleaning and sanitizing the area.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
