Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
At reach in freezer; opened box of raw comminuted beef stored over opened container of ice cream.
Advised Operator to move raw below ready to eat. **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
At Right side double glass door reach in cooler; ham (48F - Cold Holding); pulled pork (48F - Cold Holding).
Operator stated items not prepared or portioned today, held in cooler overnight.
See Stop Sale. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
At Right side double glass door reach in cooler; ham (48F - Cold Holding); pulled pork (48F - Cold Holding).
Operator stated items not prepared or portioned today, held in cooler overnight.
See Stop Sale. **Warning**
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
At prep table mounted can opener; blade soiled with food debris, mold-like substance or slime.
Advised Operator to wash, rinse and sanitize. **Warning**
Intermediate - Handwash sink not accessible for employee use at all times.
Hand wash sink to right of dish machine blocked by storage of multiple items.
Advised Operator to make hand wash sink accessible. **Warning**
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Provided Employee Reporting Agreement. **Warning**
Intermediate - Spray bottle containing toxic substance not labeled.
At front counter; spray bottle containing cleaning chemical not labeled.
Advised Operator to label. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
