| Violation
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Observation
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14-01-5
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Basic - Bowl or other container with no handle used to dispense food.
At the rice-flour-sugar. **Corrected On-Site** **Repeat Violation**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Throughout kitchen.
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29-18-4
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Basic - Drain cover(s) missing.
Under dishwasher.
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40-06-5
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Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Cellphones stored top of the make table .
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36-73-4
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Basic - Floor soiled/has accumulation of debris.
Throughout kitchen.
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08B-38-4
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Basic - Food stored on floor.
Sauce at the floor at kitchen area and a lot of food on floor atthe walk-in freezer. **Repeat Violation**
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10-01-5
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Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
At the flour the Handel touch the flour . **Corrected On-Site**
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36-62-4
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Basic - Light not functioning.
Throughout Back of the house kitchen and the hoods.
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Hoods.
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36-64-5
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Basic - Objectionable odors in bathroom or other areas of the establishment.
By the dishwasher area.
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22-16-4
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Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
Walk-in cooler . **Repeat Violation**
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29-49-6
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Basic - Standing water in bottom of reach-in-cooler.
Bottom of make table . **Corrected On-Site**
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08B-12-5
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Basic - Stored food not covered.
Most of the food at the reach-in freezer at the kitchen not covered .
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses.
At the sushi bar area . **Corrected On-Site**
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21-38-4
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Basic - Wiping cloth sanitizing solution stored on the floor.
At the sushi bar area . **Corrected On-Site**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name.
Flour-sugar no label . **Repeat Violation**
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35A-02-6
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High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
Observed 4 live flying insect by the dish washer area. **Warning**
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08A-08-5
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High Priority - Raw animal food stored in same container as ready-to-eat food.
Mango at the same container with the tuna at front cooler . **Corrected On-Site**
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08A-04-5
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High Priority - Raw animal food stored over or with unwashed produce.
Raw chicken stored top of unwashed vegetables at the walk-in cooler .
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08A-05-6
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High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
Raw beef stored on top of sauce at the bottom of make table. **Corrected On-Site**
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Walk-in cooler beef (45.8 - Cold Holding); cream cheese (44.7 - Cold Holding); shrimp (43.7F - Cold Holding); tofu (46F - Cold Holding); raw chicken (46F - Cold Holding).
Operater stated was at 43f at 10:30 am **Repeat Violation** **Warning**
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29-42-4
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High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
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11-26-1
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Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Provided to operator. **Repeat Violation** **Warning**
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