Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed over grill and fryer hood filters dripping with grease and extremely soiled.
Observed throughout entire kitchen area reach in cooler and reach in cooler door handle soiled with grease and food debris.
Basic - Outer openings not protected with self-closing doors.
As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
Basic - Wall soiled with accumulated grease.
As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
Observed raw beef over salad mix and cut tomatoes.
Educated person in charge and printed a copy of safe refrigerator storage in Spanish.
Person in charge removed raw beef. **Corrected On-Site**
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
Observed in reach in cooler raw chicken over raw beef.
Educated person in charge on safe refrigerator storage and printed a copy in Spanish.
Person in charge removed raw chicken. **Corrected On-Site**
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses..only 2 employees and the both signed the form I provided for them. They read and signed form.
As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
