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Licensee
Name:
MOBYS FISH & CHICKEN
License Number:
NOS1622251
Rank:
Non-Seating
License Expiration Date:
12/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
3356 S UNIVERSITY DR MIRAMAR, FL 33025
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
08/19/2024
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
4
3
6
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
-Observed accumulation of old food residues built up on Atosa refrigerator gaskets.
-Observed accumulation of grease buildup on cooking equipment's at cookline. **Repeat Violation** **Admin Complaint**
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
-Observed accumulation of old food residues buildup in Atosa refrigerator. **Repeat Violation** **Admin Complaint**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
-Observed 2 live flying insects landing on walls in dishwashing areas. **Repeat Violation** **Admin Complaint**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
-Observed raw shell eggs stored over cooked chicken wings in walk in cooler. **Repeat Violation** **Admin Complaint**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Observed cooked chicken wings cold held in walk in cooler at 50F. Per operator, chicken cooked and stored in unit from yesterday. Chicken wings didn't removed from cooler since.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
-Observed cooked chicken wings cold held in walk in cooler at 50F. Per operator, chicken cooked and stored in unit from yesterday. Chicken wings didn't removed from cooler since. See stop sale.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dishwashing area. **Repeat Violation** **Admin Complaint**
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
-Observed some employees training certification with Florida restaurant and lodging association expired on 09/01/2022. **Repeat Violation** **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
