Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name:
CARRABBA'S ITALIAN GRILL
License Number:
SEA4605269
Rank:
Seating
License Expiration Date:
12/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
27220 BAY LANDING DR BONITA SPRINGS, FL 34135
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
10/21/2024
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
5
3
2
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Silverware/utensils stored upright with the food-contact surface up at the rolling station. Operator moved silverware to proper position for food safety. **Corrected On-Site** **Repeat Violation**
Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. 7 bags of Alfredo Sauce labeled as prepared on 10/2/24 unopened and 2 bags of Marinara labeled as prepared on 10/16/24. See stop sale.
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 6 small flying insects in the dishwashing area. Observed one live small flying insect at the mop sink.
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. 7 bags of Alfredo Sauce labeled as prepared on 10/2/24 unopened and 2 bags of Marinara labeled as prepared on 10/16/24. See stop sale.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Feeder chute on the Robot Coupe observed to have encrusted food debris.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink: no paper towels at handwashing sink in the dish room and no paper towels at the handwashing sink on the cook line. Operator replaced supply. **Corrected On-Site**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
