| Violation
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Observation
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured. Observed tank in back of kitchen not secure. **Repeat Violation** **Warning**
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in disrepair above back door exit in kitchen area. **Warning**
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14-11-5
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Basic - Equipment in poor repair. Observed equipment in back of kitchen not working and stored on premises. **Repeat Violation** **Warning**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside. Observed in back of kitchen gap under screen. **Warning**
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36-22-4
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Basic - Floor area(s) covered with standing water. Observed standing water on floor where tiles are missing in kitchen area. **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. Observed floor soiled throughout kitchen area. **Warning**
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36-17-5
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Basic - Floor tiles missing and/or in disrepair. Observed cracked and missing tiles in kitchen area on floor. **Warning**
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14-69-4
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Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezers and walk in. **Repeat Violation** **Warning**
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22-08-4
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Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave in kitchen soiled inside. **Warning**
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled in kitchen above stove. **Warning**
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33-16-4
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Basic - Open dumpster lid. Observed dumpster lid open at time of inspection. **Warning**
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22-16-4
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Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**
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29-49-6
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Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler across from warewash area. **Warning**
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33-34-4
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Basic - Storage area not maintained clean and organized. Observed kitchen area not organized. **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls behind stove and fryer in kitchen area. **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed cloth on prep table not stored in a sanitizer bucket. **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Observed container of flour in kitchen area, observed container of sugar at bar area; no labels. Operator labeled both. **Corrected On-Site** **Warning**
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08A-05-6
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High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored above raw sweet potato stored next to mop sink. Observed raw eggs stored above limes in reach in next to prep table. Observed raw stored behind ready to eat in prep top table. Operator moved items to proper storage. **Corrected On-Site** **Warning**
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41-10-4
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High Priority - Toxic substance/chemical improperly stored.observed chemicals stored on rack above clean bowls. **Warning**
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29-42-4
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High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no breaker at mop sink in kitchen area. **Warning**
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11-27-4
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Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator **Corrective Action Taken** **Warning**
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53A-03-7
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Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Jessica Bergamino 11-27-23 **Warning**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils in hand sink at bar area. Observed utensils in kitchen hand sink. Operator removed items. **Corrected On-Site** **Warning**
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16-37-1
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Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit at time of inspection. **Warning**
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22-31-4
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Intermediate - Non-pitting surface rust on food-contact equipment. Observed surface rust in reach in coolers. **Warning**
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46-01-4
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Marked exit/path to marked exit blocked. For reporting purposes only. Observed back exit blocked by cart. Chef moved cart out of way. **Corrected On-Site**
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