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Licensee
Name:
CANTON VILLAGE RESTAURANT
License Number:
SEA2312427
Rank:
Seating
License Expiration Date:
10/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
3405 E 4 AVE HIALEAH, FL 33013
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
08/14/2024
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
0
5
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated
food debris, grease, dust, or mold-like substance.
Observed ceiling tiles soiled with water marks through out the kitchen area. Also observed air vents at dining area soiled with dark substance. **Warning**
Basic - Food stored on floor.
Observed plastic container with soy sauce stored on the floor in the dry storage area. Manager removed and stored properly. **Corrected On-Site** **Warning**
Basic - Working containers of food removed from original container not identified by common name.
Observed plastic container with sweet soy sauce not labeled behind cook line. Manager labeled product properly during inspection. **Warning**
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
Observed raw chicken on top of raw beef inside walk in cooler. Manager removed product and stored properly. **Corrected On-Site** **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Observed at cook line- cooked shrimp (48F - Cold Holding); cooked noodles (55F - Cold Holding); cooked pork (47F - Cold Holding); cut ham (49F - Cold Holding); cooked chicken (47F - Cold Holding); as per employee less than 3 hours. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
