Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Food stored on floor.
Observed a container of icing being stored on the floor near the prep table. Manager corrected storage. **Corrected On-Site**
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed the exterior of the blenders being soiled with food debris.
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.
Observed the sanitizer bucket being on the floor.
Manager corrected storage. **Corrected On-Site**
Basic - Worn, torn and/or soiled floors/carpeting/ceiling/tiles.
Observed food soiled floors I the walk in cooler. Observed soiled ceiling vents in the back prep area.
High Priority - Toxic substance/chemical improperly stored.
Observed a container of sanitizer concentrate on the prep table stored above food items such an icing.
Observed a spray bottle with disinfecting cleaner with bleach being stored on the prep table above icing containers.
Manager corrected storage. **Corrected On-Site**
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Observed stained cutting board on the flip top unit near the ice cream area.
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Observed 4 employees working with no certified manager on site.
Certified district manager came in during inspection. **Corrected On-Site**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
