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Licensee
Name: TAQUERIA Y PANEDERIA LA CHIQUITA License Number: SEA6216841
Rank: Seating License Expiration Date: 02/01/2025
Primary Status: Delinquent Secondary Status: Active
Location Address: 1907 DREW ST STE A
CLEARWATER, FL 33765

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 03/11/2025 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
32-12-5    Basic - Covered waste receptacle not provided in women's bathroom.
08B-49-4    Basic - Employee personal food not properly identified and segregated from food to be served to the public in cooler in dining area . Reviewed with manager
40-06-5    Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack on food prep table . Dog bed and bowls in storage area by restrooms Reviewed with manager . Manager relocated back pack and removed dog bed and bowls from establishment **Corrected On-Site**
22-08-4    Basic - Interior of oven has accumulation of black substance/grease/food debris. Reviewed with manager
08B-63-4    Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area in double door cooler in storage area near restrooms . Reviewed with manager
14-06-4    Basic - Wood food-contact surface not properly sealed in the front counter area. Reviewed with manager
50-17-3    High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/2025 . Reviewed with manager
41-20-4    High Priority - Pesticide use not in accordance with manufacturer's directions on shelf under hand wash sink in kitchen . Reviewed with manager
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. Three live roaches in hand wash sink under towels . Reviewed with manager. Manager sprayed and removed roaches **Corrected On-Site**
27-06-4    Intermediate - No hot running water at entire establishment. Reviewed with manager - Manager repaired hot water heater . Recheck 85 F
51-16-7    Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment no longer has the next door unit . Equipment changed from records on file - front counter added to existing area with single compartment steam table/ warmer - steam table and hand wash sink relocated. Hand sink next to triple sink . Dough mixer added to back storage area
05-08-4    Intermediate - No probe thermometer provided to measure cold temperature of food products. Reviewed with manager
53B-01-5    Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
22-38-5    Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.manager purchased sanitizer during inspection **Corrected On-Site**
02C-02-5    Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soup and cooked meat in double door cooler in storage area . Reviewed with manager .
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled on shelf under hand wash sink in kitchen . Reviewed with manager
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.