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Licensee
Name:
PHO VIET CUISINE
License Number:
SEA3902941
Rank:
Seating
License Expiration Date:
02/01/2026
Primary Status:
Current
Secondary Status:
Active
Location Address:
1202 W BRANDON BLVD BRANDON, FL 33511
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
12/03/2024
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
5
8
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Bowl or other container with no handle used to dispense food.
Drinking cup used to scoop ice at the beverage station on the front counter. **Warning**
Basic - In-use tongs stored on equipment door handle between uses.
Tongs on oven door handle.
Knives between prep table and reach in coolers. The knives was removed and taken to the dishwasher area to be washed, rinsed and sanitized. **Corrective Action Taken** **Warning**
Basic - Interior of the microwave has accumulation of black substance/grease/food debris.
On the shelf across from the right end of the cook line. **Warning**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
Shelled eggs over washed basil. The eggs was relocated. **Corrected On-Site** **Warning**
High Priority - Toxic substance/chemical improperly stored.
A spray bottle of windex next to plastic containers and lids on the table entering the kitchen. **Warning**
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken** **Warning**
Intermediate - Handwash sink not accessible for employee use at all times.
Hand was sink in the dishwasher area is blocked by a black utility cart. **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
